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HSN codes under heading-0711

HS Codes Section

Section Codes Section Description
SECTION II HS Codes List Of (Chapter 06-14) SECTION II; VEGETABLE PRODUCTS

HS Codes Chapter

Chapter Codes Description
Chapter 07 Edible vegetables and certain roots and tubers

HS Codes Sub Heading

Heading Codes Heading Description
0711 Vegetables Provisionally Preserved (For Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption

HS Codes Products

HS Codes Products Description Custom Duty Major Products
07112000

Olives, Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption

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07114000

Cucumbers And Gherkins Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption

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07115100

"Mushrooms Of The Genus ""Agaricus"", Provisionally Preserved, E.G., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption"

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07115900

"Mushrooms And Truffles, Provisionally Preserved, E.G., By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. Mushrooms Of The Genus ""Agaricus"")"

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07119010

Vegetables And Mixtures Of Vegetables Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. Olives, Cucumbers, Gherkins, Mushrooms

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07119020

Vegetables And Mixtures Of Vegetables Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. Olives, Cucumbers, Gherkins, Mushrooms

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07119090

Vegetables And Mixtures Of Vegetables Provisionally Preserved, E.G. By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions, But Unsuitable In That State For Immediate Consumption (Excl. Olives, Cucumbers, Gherkins, Mushrooms

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