HS Code Finder
Search HSN Code

HSN codes under heading-2204

HS Codes Section

Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Chapter

Chapter Codes Description
Chapter 22 Beverages, spirits and vinegar

HS Codes Sub Heading

Heading Codes Heading Description
2204 Wine Of Fresh Grapes, Including Fortified Wines; Grape Must Other Than That Of Heading 2009

HS Codes Products

HS Codes Products Description Custom Duty Major Products
22041000

Sparkling Wine Of Fresh Grapes

View Duty
22042110

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Port And Other Red Wines

View Duty
22042120

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Sherry And Other White Wines

View Duty
22042190

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Other

View Duty
22042210

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Port And Other Red Wines

View Duty
22042220

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Sherry And Other White Wines

View Duty
22042290

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Other

View Duty
22042910

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Port And Other Red Wines

View Duty
22042920

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Sherry And Other White Wines

View Duty
22042990

Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Other

View Duty
22043000

Grape Must, Of An Actual Alcoholic Strength Of > 0,5% Vol (Excl. Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol)

View Duty