HSN Codes Under Chapter 02 | HSN Codes of Meat edible meat offal

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Section Codes	Section Description
SECTION I	HS Codes List Of (Chapter 01-05) SECTION I; LIVE ANIMALS, ANIMAL PRODUCTS

Chapter Codes	Description
Chapter 02	Meat and edible meat offal

Heading Codes	Heading Description
0201	Meat Of Bovine Animals, Fresh And Chilled
0202	Meat Of Bovine Animals, Frozen
0203	Meat Of Swine, Fresh, Chilled Or Frozen
0204	Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen
0206	Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
0207	Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen
0208	Other Meat And Edible Meat Offal, Fresh, Chilled Or Frozen
0209	Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dired Or Smoked
0210	Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal
0205	This HS Code is not available in Indian Customs