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HSN Codes Under Chapter 03

HS Codes Section

Section Codes Section Description
SECTION I HS Codes List Of (Chapter 01-05) SECTION I; LIVE ANIMALS, ANIMAL PRODUCTS

HS Codes Chapter

Chapter Codes Description
Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates

HS Codes Sub Heading

Heading Codes Heading Description
0301 Live Fish
0302 Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304
0303 Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304
0304 Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen
0305 Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
0306 Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Crustaceans, In Shell, Cooked By Steaming Or By Boiling In Water, Whether Or Not Chilled, Frozen, Dried,
0307 Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Aquatic Invertebrates Other Than Crustaceans And Molluscs, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Flours, Meals And Pellets Of Aquatic Invertebrates Other Than Crustaceans, Fit For Human Consumption
0308 Aquatic Invertebrates Other Than Crustaceans And Molluscs, Live, Fresh, Chilled, Dried, Salted Or In Brine; Smoked Aquatic Invertebrates Other Than Crustaceans And Molluscs, Whether Or Not Cooked Before Or Duing The Smoking Process; Flours, Meals And Pellets Of Aquatic Intertebrates Other Than Crustaceans And Molluscs, Fit For Human Consumption
0309 This HS Code is not available in Indian Customs