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HSN Codes Under Chapter 04

HS Codes Section

Section Codes Section Description
SECTION I HS Codes List Of (Chapter 01-05) SECTION I; LIVE ANIMALS, ANIMAL PRODUCTS

HS Codes Chapter

Chapter Codes Description
Chapter 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Codes Sub Heading

Heading Codes Heading Description
0401 Milk And Cream, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter
0402 Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
0403 Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa
0404 Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included
0405 Butter And Other Fats And Oils Derived From Milk
0406 Cheese And Curd
0407 Bird'S Eggs, In Shell, Fresh, Preserved Or Cooked
0408 Bird'S Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
0410 Edible Products Of Animal Origin, Not Elsewhere Specified Or Included
0409 This HS Code is not available in Indian Customs