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HSN Codes Under Chapter 09

HS Codes Section

Section Codes Section Description
SECTION II HS Codes List Of (Chapter 06-14) SECTION II; VEGETABLE PRODUCTS

HS Codes Chapter

Chapter Codes Description
Chapter 09 Coffee, tea, mate and spices

HS Codes Sub Heading

Heading Codes Heading Description
0901 Coffee, Whether Or Not Roasted Or Dacaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion
0902 Tea, Whether Or Not Flavoured
0904 Pepper Of The Genus Piper
0905 Vanilla
0906 Cinnamon And Cinnamon-Tree Flowers
0907 Cloves (Whole Fruit, Cloves And Stems)
0908 Nutmeg, Mace And Cardamoms
0909 Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries
0910 Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices
0903 This HS Code is not available in Indian Customs