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HSN codes under heading-1604

HS Codes Section

Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Sub Heading

Heading Codes Heading Description
1604 Prepared Or Preserved Fish

HS Codes Products

HS Codes Products Description Custom Duty Major Products
16041100

Prepared Or Preserved Salmon, Whole Or In Pieces (Excl. Minced)

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16041210

Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Pickled

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16041290

Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Other

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16041310

Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sardines, Sardinella And Brisling

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16041320

Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sprats

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16041410

Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Tunas

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16041490

Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Other

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16041500

Prepared Or Preserved Mackerel, Whole Or In Pieces (Excl. Minced)

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16041600

Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced)

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16041700

Prepared Or Preserved Eels, Whole Or In Pieces (Excl. Minced)

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16041800

Prepared Or Preserved Shark Fins, Whole Or In Pieces (Excl. Minced)

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16041900

"Prepared Or Preserved Fish, Whole Or In Pieces (Excl. Minced, Merely Smoked, And Salmon, Herrings, Sardines, Sardinella, Brisling Or Sprats, Tunas, Skipjack, Bonito ""Sarda Spp."", Mackerel, Anchovies, Eels And Shark Fins)"

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16042000

Prepared Or Preserved Fish (Excl. Whole Or In Pieces)

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16043100

Caviar

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16043200

Caviar Substitutes Prepared From Fish Eggs

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