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Section Codes | Section Description |
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SECTION IV | HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY |
Chapter Codes | Description |
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Chapter 16 | Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Heading Codes | Heading Description |
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1604 | Prepared Or Preserved Fish |
HS Codes | Products Description | Custom Duty | Major Products |
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16041100 |
Prepared Or Preserved Salmon, Whole Or In Pieces (Excl. Minced) |
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16041210 |
Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Pickled |
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16041290 |
Prepared Or Preserved Herrings, Whole Or In Pieces (Excl. Minced) : Other |
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16041310 |
Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sardines, Sardinella And Brisling |
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16041320 |
Prepared Or Preserved Sardines, Sardinella And Brisling Or Sprats, Whole Or In Pieces (Excl. Minced) : Sprats |
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16041410 |
Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Tunas |
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16041490 |
Prepared Or Preserved Tunas, Skipjack And Atlantic Bonito, Whole Or In Pieces (Excl. Minced) : Other |
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16041500 |
Prepared Or Preserved Mackerel, Whole Or In Pieces (Excl. Minced) |
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16041600 |
Prepared Or Preserved Anchovies, Whole Or In Pieces (Excl. Minced) |
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16041700 |
Prepared Or Preserved Eels, Whole Or In Pieces (Excl. Minced) |
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16041800 |
Prepared Or Preserved Shark Fins, Whole Or In Pieces (Excl. Minced) |
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16041900 |
"Prepared Or Preserved Fish, Whole Or In Pieces (Excl. Minced, Merely Smoked, And Salmon, Herrings, Sardines, Sardinella, Brisling Or Sprats, Tunas, Skipjack, Bonito ""Sarda Spp."", Mackerel, Anchovies, Eels And Shark Fins)" |
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16042000 |
Prepared Or Preserved Fish (Excl. Whole Or In Pieces) |
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16043100 |
Caviar |
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16043200 |
Caviar Substitutes Prepared From Fish Eggs |
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