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HSN Codes Under Chapter 16

HS Codes Section

Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Chapter

Chapter Codes Description
Chapter 16 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Codes Sub Heading

Heading Codes Heading Description
1602 Other Prepared Or Preserved Meat, Meat Offal Or Blood
1603 Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates
1604 Prepared Or Preserved Fish
1605 Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved
1601 This HS Code is not available in Indian Customs