HSN codes under heading-1702

Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight >= 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : In Solid Form

Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight >= 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : Other

Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight < 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : In Solid Form

Lactose In Solid Form And Lactose Syrup, Not Containing Added Flavouring Or Colouring Matter, Containing By Weight < 99% Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter : Other

Maple Sugar, In Solid Form, And Maple Syrup (Excl. Flavoured Or Coloured) : In Solid Form

Maple Sugar, In Solid Form, And Maple Syrup (Excl. Flavoured Or Coloured) : Other

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Glucose, Liquid

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Glucose, Solid

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Dextrose : In Solid Form

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter And Not Containing Fructose Or Containing In The Dry State, < 20% By Weight Of Fructose : Dextrose : Other

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Glucose, Liquid

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Glucose, Solid

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Dextrose : In Solid Form

Glucose In Solid Form And Glucose Syrup, Not Containing Added Flavouring Or Colouring Matter, And Containing In The Dry State >= 20% And < 50% By Weight Of Fructose (Excl. Invert Sugar) : Dextrose : Other

Chemically Pure Fructose In Solid Form

Fructose In Solid Form And Fructose Syrup, Not Containing Added Flavouring Or Colouring Matter And Containing In The Dry State > 50% By Weight Of Fructose (Excl. Chemically Pure Fructose And Invert Sugar) : In Solid Form

Fructose In Solid Form And Fructose Syrup, Not Containing Added Flavouring Or Colouring Matter And Containing In The Dry State > 50% By Weight Of Fructose (Excl. Chemically Pure Fructose And Invert Sugar) : Other

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel

Sugars In Solid Form, Incl. Invert Sugar And Chemically Pure Maltose, And Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose, Not Flavoured Or Coloured, Artificial Honey, Whether Or Not Mixed With Natural Honey And Caramel