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HSN Codes Under Chapter 17

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Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Chapter

Chapter Codes Description
Chapter 17 Sugars and sugar confectionery

HS Codes Sub Heading

Heading Codes Heading Description
1701 Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form
1702 Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel
1703 Molasses Resulting From The Extraction Or Refining Of Sugar
1704 Sugar Confectionery (Including White Chocolate), Not Containing Cocoa