| HS Code Finder | |
|---|---|
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| Section Codes | Section Description |
|---|---|
| SECTION IV | HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY |
| Chapter Codes | Description |
|---|---|
| Chapter 21 | Miscellaneous edible preparations |
| Heading Codes | Heading Description |
|---|---|
| 2106 | Food Preparations Not Elsewhere Specified Or Included |
| HS Codes | Products Description | Custom Duty | Major Products |
|---|---|---|---|
| 21061000 |
Protein Concentrates And Textured Protein Substances |
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| 21069011 |
Food Preparations, N.E.S. : Soft Drink Concentrates : Sharbat |
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| 21069019 |
Food Preparations, N.E.S. : Soft Drink Concentrates : Other |
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| 21069020 |
Food Preparations, N.E.S. : Pan Masala |
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| 21069030 |
Food Preparations, N.E.S. : Betel Nut Product Known As “Supari” |
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| 21069040 |
Food Preparations, N.E.S. : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Or Included; Lactose Syrup; Glucose Syrup And Malto Dextrine Syrup |
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| 21069050 |
Food Preparations, N.E.S. : Compound Preparations For Making Non-Alcoholic Beverages |
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| 21069060 |
Food Preparations, N.E.S. : Food Flavouring Material |
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| 21069070 |
Food Preparations, N.E.S. : Churna For Pan |
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| 21069080 |
Food Preparations, N.E.S. : Custard Powder |
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| 21069091 |
Food Preparations, N.E.S. : Other : Diabetic Foods |
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| 21069092 |
Food Preparations, N.E.S. : Other : Sterilized Or Pasteurized Millstone |
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| 21069099 |
Food Preparations, N.E.S. : Other : Other |
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