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HSN codes under heading-2106

HS Codes Section

Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Chapter

Chapter Codes Description
Chapter 21 Miscellaneous edible preparations

HS Codes Sub Heading

Heading Codes Heading Description
2106 Food Preparations Not Elsewhere Specified Or Included

HS Codes Products

HS Codes Products Description Custom Duty Major Products
21061000

Protein Concentrates And Textured Protein Substances

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21069011

Food Preparations, N.E.S. : Soft Drink Concentrates : Sharbat

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21069019

Food Preparations, N.E.S. : Soft Drink Concentrates : Other

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21069020

Food Preparations, N.E.S. : Pan Masala

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21069030

Food Preparations, N.E.S. : Betel Nut Product Known As “Supari”

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21069040

Food Preparations, N.E.S. : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Or Included; Lactose Syrup; Glucose Syrup And Malto Dextrine Syrup

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21069050

Food Preparations, N.E.S. : Compound Preparations For Making Non-Alcoholic Beverages

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21069060

Food Preparations, N.E.S. : Food Flavouring Material

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21069070

Food Preparations, N.E.S. : Churna For Pan

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21069080

Food Preparations, N.E.S. : Custard Powder

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21069091

Food Preparations, N.E.S. : Other : Diabetic Foods

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21069092

Food Preparations, N.E.S. : Other : Sterilized Or Pasteurized Millstone

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21069099

Food Preparations, N.E.S. : Other : Other

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