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HSN Codes Under Chapter 21

HS Codes Section

Section Codes Section Description
SECTION IV HS Codes List Of (Chapter 16-24) SECTION IV; PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

HS Codes Chapter

Chapter Codes Description
Chapter 21 Miscellaneous edible preparations

HS Codes Sub Heading

Heading Codes Heading Description
2101 Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof
2102 Yeasts (Active Or Inactive); Other Single Cell Micro-Organisms, Dead (But Not Including Vaccines Of Heading 3002); Prepared Baking Powders
2103 Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings; Mustard Flour And Meal And Prepared Mustard
2104 Soups And Broths And Preparations Therefor
2106 Food Preparations Not Elsewhere Specified Or Included
2105 This HS Code is not available in Indian Customs